Net Nutrition is a program that is widely used by campuses across the nation. It takes the information of the products used by ISU Dining and generates nutrition and allergen information for the food served by ISU Dining. Also included is a filter for special diets, as well as those following vegan and vegetarian diets.
Please note that many items served by ISU Dining are produced in a commercial kitchen that may use common food allergens, such as tree nuts, peanuts, eggs, soy, wheat, milk, fish, and shellfish. Items served may contain an allergen even if they are initially made with products that don't contain that allergen. When in doubt, always talk to a manager.
If you need permanent dietary accommodations, please visit this page for details on accommodations.